{"id":16922,"date":"2022-03-28T07:00:00","date_gmt":"2022-03-28T05:00:00","guid":{"rendered":"https:\/\/www.abf.eu\/bergamo\/?p=16922"},"modified":"2022-03-28T12:29:56","modified_gmt":"2022-03-28T10:29:56","slug":"polpo-alla-piastra-con-spuma-di-patate-e-cialda-ai-semi","status":"publish","type":"post","link":"https:\/\/www.abf.eu\/bergamo\/polpo-alla-piastra-con-spuma-di-patate-e-cialda-ai-semi\/","title":{"rendered":"Polpo alla piastra con spuma di patate e cialda ai semi"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Per iniziare bene la settimana non lasciatevi scappare l&#8217;ultima creazione della rubrica &#8220;la ricetta del luned\u00ec&#8221;: il &#8220;Polpo alla piastra con spuma di patate e cialda ai semi&#8221;, dal sapore delicato e avvolgente.<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ecco gli ingredienti del&nbsp;<em>Polpo alla piastra con spuma di patate e cialda ai semi <\/em>per 4 persone:<\/strong><\/h3>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ul class=\"wp-block-list\"><li><strong>Per il polpo:<\/strong><\/li><li>Polpo <strong>1,5 kg<\/strong><\/li><li>Cipolla rossa <strong>70 g<\/strong><\/li><li>Alloro <strong>1 foglia<\/strong><\/li><li>Aglio <strong>1 spicchio<\/strong><\/li><li>Pepe in grani<\/li><li>Olio evo<\/li><li>Sale<\/li><li><strong>Per la cialda al sesamo:<\/strong><\/li><li>Semi di sesamo <strong>30 g<\/strong><\/li><li>Farina 00 <strong>25 g<\/strong><\/li><li>Acqua fresca <strong>1 cucchiaio<\/strong><\/li><li>Olio evo <strong>1 cucchiaio<\/strong><\/li><li>Sale<\/li><li><strong>Per la spuma di patate:<\/strong><\/li><li>Patate bollite <strong>250 g<\/strong><\/li><li>Acqua di cottura <strong>125 g<\/strong><\/li><li>Panna fresca <strong>125 g<\/strong><\/li><li>Burro <strong>25 g<\/strong><\/li><li>Sale<\/li><li><strong>Per le decorazioni:<\/strong><\/li><li><em>Fiori eduli<\/em><\/li><li><em>Germogli di daikon<\/em><\/li><\/ul>\n<\/div><\/div>\n\n\n\n<p><strong>PREPARAZIONE: <\/strong><\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:25% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"994\" height=\"1024\" src=\"https:\/\/www.abf.eu\/bergamo\/wp-content\/uploads\/sites\/3\/2022\/03\/20220314_141429-1-994x1024.jpg\" alt=\"\" class=\"wp-image-16924 size-full\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>Come primo passaggio, portare a bollore l\u2019acqua con la cipolla tagliata a pezzi, l\u2019alloro e l\u2019aglio. Salare e pepare. Immergere il polpo in acqua, cominciando dai tentacoli per farli arricciare e poi completamente.<\/p>\n<\/div><\/div>\n\n\n\n<p><\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:25% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.abf.eu\/bergamo\/wp-content\/uploads\/sites\/3\/2022\/03\/20220307_150150-1-683x1024.jpg\" alt=\"\" class=\"wp-image-16925 size-full\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>Cuocere il polpo per circa 1 ora, dopodich\u00e9 spegnere la fiamma, scolare e lasciar raffreddare. NB: Il polpo pu\u00f2 cuocere anche in bagno termostatato per circa 4 ore a 72\u00b0 C.<\/p>\n<\/div><\/div>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:25% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" src=\"https:\/\/www.abf.eu\/bergamo\/wp-content\/uploads\/sites\/3\/2022\/03\/20220314_142059-1.jpg\" alt=\"\" class=\"wp-image-16927 size-full\" srcset=\"https:\/\/www.abf.eu\/bergamo\/wp-content\/uploads\/sites\/3\/2022\/03\/20220314_142059-1.jpg 667w, https:\/\/www.abf.eu\/bergamo\/wp-content\/uploads\/sites\/3\/2022\/03\/20220314_142059-1-200x300.jpg 200w, https:\/\/www.abf.eu\/bergamo\/wp-content\/uploads\/sites\/3\/2022\/03\/20220314_142059-1-267x400.jpg 267w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>A questo punto dividere i tentacoli dal resto del corpo e tenerli da parte fino al momento di impiattare.<\/p>\n<\/div><\/div>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:25% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" src=\"https:\/\/www.abf.eu\/bergamo\/wp-content\/uploads\/sites\/3\/2022\/03\/20220314_140726-1.jpg\" alt=\"\" class=\"wp-image-16929 size-full\" srcset=\"https:\/\/www.abf.eu\/bergamo\/wp-content\/uploads\/sites\/3\/2022\/03\/20220314_140726-1.jpg 667w, https:\/\/www.abf.eu\/bergamo\/wp-content\/uploads\/sites\/3\/2022\/03\/20220314_140726-1-200x300.jpg 200w, https:\/\/www.abf.eu\/bergamo\/wp-content\/uploads\/sites\/3\/2022\/03\/20220314_140726-1-267x400.jpg 267w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>Nel frattempo, occupiamoci della preparazione della cialda: amalgamare i semi di sesamo con la farina, l\u2019olio e l\u2019acqua. Lavorare energicamente con una frusta.<\/p>\n<\/div><\/div>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:24% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" src=\"https:\/\/www.abf.eu\/bergamo\/wp-content\/uploads\/sites\/3\/2022\/03\/20220314_151044-1.jpg\" alt=\"\" class=\"wp-image-16930 size-full\" srcset=\"https:\/\/www.abf.eu\/bergamo\/wp-content\/uploads\/sites\/3\/2022\/03\/20220314_151044-1.jpg 667w, https:\/\/www.abf.eu\/bergamo\/wp-content\/uploads\/sites\/3\/2022\/03\/20220314_151044-1-200x300.jpg 200w, https:\/\/www.abf.eu\/bergamo\/wp-content\/uploads\/sites\/3\/2022\/03\/20220314_151044-1-267x400.jpg 267w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>Stendere il composto ottenuto tra due fogli di carta forno, infornare a 180\u00b0 C per 5\u2019, togliere il foglio sovrastante e cuocere per altri 5\u2019. Sfornare, tagliare a striscioline e lasciar raffreddare.<\/p>\n<\/div><\/div>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:24% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.abf.eu\/bergamo\/wp-content\/uploads\/sites\/3\/2022\/03\/IMG-20220314-WA0014-1-683x1024.jpg\" alt=\"\" class=\"wp-image-16932 size-full\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>Come ultimo passaggio occorre preparare la spuma di patate.<\/p>\n\n\n\n<p>Far cuocere le patate in acqua, scolarle, farle raffreddare e successivamente pelarle. Proseguire andando a schiacciare e frullare le patate, unendovi la panna, l\u2019acqua, il burro a temperatura ambiente e il sale.&nbsp;<\/p>\n<\/div><\/div>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:28% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.abf.eu\/bergamo\/wp-content\/uploads\/sites\/3\/2022\/03\/20220314_150959-1-1024x683.jpg\" alt=\"\" class=\"wp-image-16933 size-full\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>Versare la crema di patate cos\u00ec ottenuta nell\u2019apposito sifone, caricare e tenere al caldo.<\/p>\n\n\n\n<p>Infine scaldare una piastra o una padella antiaderente leggermente oliata, e quando questa sar\u00e0 ben calda procedere col rosolare i tentacoli del polpo.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:28% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" src=\"https:\/\/www.abf.eu\/bergamo\/wp-content\/uploads\/sites\/3\/2022\/03\/20220314_153831-2.jpg\" alt=\"\" class=\"wp-image-16935 size-full\" srcset=\"https:\/\/www.abf.eu\/bergamo\/wp-content\/uploads\/sites\/3\/2022\/03\/20220314_153831-2.jpg 667w, https:\/\/www.abf.eu\/bergamo\/wp-content\/uploads\/sites\/3\/2022\/03\/20220314_153831-2-200x300.jpg 200w, https:\/\/www.abf.eu\/bergamo\/wp-content\/uploads\/sites\/3\/2022\/03\/20220314_153831-2-267x400.jpg 267w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>Arriva la parte divertente: l&#8217;impiattamento!<\/p>\n\n\n\n<p>Sifonare la crema di patate sul piatto da portata, posizionare ora i tentacoli del polpo, adagiare trasversalmente la cialda al sesamo, e come tocco finale decorare con semi di zucca, fiori o germogli. Servire.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"><\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.abf.eu\/bergamo\/wp-content\/uploads\/sites\/3\/2022\/03\/20220314_155050-1.jpg\" alt=\"\" class=\"wp-image-16936\" width=\"372\" height=\"559\" srcset=\"https:\/\/www.abf.eu\/bergamo\/wp-content\/uploads\/sites\/3\/2022\/03\/20220314_155050-1.jpg 667w, https:\/\/www.abf.eu\/bergamo\/wp-content\/uploads\/sites\/3\/2022\/03\/20220314_155050-1-200x300.jpg 200w, https:\/\/www.abf.eu\/bergamo\/wp-content\/uploads\/sites\/3\/2022\/03\/20220314_155050-1-267x400.jpg 267w\" sizes=\"auto, (max-width: 372px) 100vw, 372px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.abf.eu\/bergamo\/wp-content\/uploads\/sites\/3\/2022\/03\/20220314_153831-3-1.jpg\" alt=\"\" class=\"wp-image-16938\" width=\"374\" height=\"561\" srcset=\"https:\/\/www.abf.eu\/bergamo\/wp-content\/uploads\/sites\/3\/2022\/03\/20220314_153831-3-1.jpg 667w, https:\/\/www.abf.eu\/bergamo\/wp-content\/uploads\/sites\/3\/2022\/03\/20220314_153831-3-1-200x300.jpg 200w, https:\/\/www.abf.eu\/bergamo\/wp-content\/uploads\/sites\/3\/2022\/03\/20220314_153831-3-1-267x400.jpg 267w\" sizes=\"auto, (max-width: 374px) 100vw, 374px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.abf.eu\/bergamo\/wp-content\/uploads\/sites\/3\/2022\/03\/20220314_155631-1.jpg\" alt=\"\" class=\"wp-image-16939\" width=\"375\" height=\"562\" srcset=\"https:\/\/www.abf.eu\/bergamo\/wp-content\/uploads\/sites\/3\/2022\/03\/20220314_155631-1.jpg 667w, https:\/\/www.abf.eu\/bergamo\/wp-content\/uploads\/sites\/3\/2022\/03\/20220314_155631-1-200x300.jpg 200w, https:\/\/www.abf.eu\/bergamo\/wp-content\/uploads\/sites\/3\/2022\/03\/20220314_155631-1-267x400.jpg 267w\" sizes=\"auto, (max-width: 375px) 100vw, 375px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.abf.eu\/bergamo\/wp-content\/uploads\/sites\/3\/2022\/03\/20220314_153923-1.jpg\" alt=\"\" class=\"wp-image-16940\" width=\"376\" height=\"564\" srcset=\"https:\/\/www.abf.eu\/bergamo\/wp-content\/uploads\/sites\/3\/2022\/03\/20220314_153923-1.jpg 667w, https:\/\/www.abf.eu\/bergamo\/wp-content\/uploads\/sites\/3\/2022\/03\/20220314_153923-1-200x300.jpg 200w, https:\/\/www.abf.eu\/bergamo\/wp-content\/uploads\/sites\/3\/2022\/03\/20220314_153923-1-267x400.jpg 267w\" sizes=\"auto, (max-width: 376px) 100vw, 376px\" \/><\/figure>\n\n\n\n<p> Se volete ricreare altre ricette semplici e veloci, non preoccupatevi, sul nostro sito trovate tutte le altre ricette nella sezione <a href=\"https:\/\/www.abf.eu\/bergamo\/news\/\">News Bergamo<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Questo Luned\u00ec vi deliziamo con un primo semplice e gustoso: il \u201cRisotto nel prato con crema di broccoli creativa\u201d.<\/p>\n","protected":false},"author":35,"featured_media":16943,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[120,1],"tags":[192,191,250,220,235,251,248,246,247,249],"class_list":["post-16922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-senza-categoria","tag-abf","tag-bergamo","tag-cialda","tag-cucina","tag-fiori","tag-germogli","tag-patate","tag-polpo","tag-semi","tag-spuma"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - 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